Recipes
/
Found: 13
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Hedgehogs with caraway seeds
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Moussaka with zucchini
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with chicken hearts
You can experiment with this hearty casserole in completely different ways...
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Pita with falafel and hummus
Flafel is a real Israeli street food. Something like small cutlets, only...
Eggplant salad
Let's imagine that you really love eggplants, but you have already tried all...
Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Lamb shurpa
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...
eng3info@gmail.com