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Sunflower oil refined Sunflower oil refined Milk 2.5% fat Milk 2.5% fat Filo dough
Filo with semi-hard cheese
Filo with semi-hard cheese

Crispy and filling, this pie made with soft phyllo dough and semi-firm,...

Filo with cheese
Filo with cheese

Filo is a thin stretch dough originally from Greece, it is unleavened and...

Filo with radomer cheese
Filo with radomer cheese

The ideal dough for layered cheese pies is filo. The set of cheeses in the...

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