Recipes
/
Found: 17
Baked phyllo dough
Banitsa is a traditional pastry of Bulgarian cuisine, which can be either...
Filo with Brussels sprouts
Filo Pie with Brussels Sprouts is a delicious and healthy dish. Brussels...
Filo with cherries
Filo is a thin dough. It is prepared as follows: combine flour with water...
Filo with zucchini
You can make a delicious Greek Kolokitopita pie using filo, zucchini and...
Filo with potatoes
Filo dough and potatoes make excellent burekas. This is the name of a...
Filo with chicken breast
In the daily bustle of work, I often crave simple but tasty home-cooked food...
Filo with chicken thigh
Tender envelopes with crispy phyllo dough and chicken thigh are a hearty...
Philo with chicken
Filo dough has long been written about in old cookbooks. The first mention...
Filo with forest frozen mushrooms
Mushroom season is over, but some of the mushrooms are still frozen? In this...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with cream cheese
Cheese sticks are a universal snack that is always welcome. Thin, light and...
Filo with turkey liver
Filo pie with turkey liver is a hearty and healthy pastry. Turkey liver...
Filo with semi-hard cheese
Crispy and filling, this pie made with soft phyllo dough and semi-firm,...
Filo with cheese
Filo is a thin stretch dough originally from Greece, it is unleavened and...
Filo with radomer cheese
The ideal dough for layered cheese pies is filo. The set of cheeses in the...
Filo with minced veal
Burek - rolls with minced veal - is a popular dish of Balkan cuisine, the...
Filo with berries
Filo with berries is a delicate and tasty dessert that children will...
eng3info@gmail.com