Recipes
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Found: 15
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Lasagna with minced chicken
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Pickled carrots
Bright, beautiful and healthy carrots decorate soups and salads; they can be...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Singaporean rice with egg
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
Rice with quince and mango
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...
Filo with minced pork
Using phyllo and minced pork, you can make berek, a pie of Ottoman and...
Filo with minced veal
Burek - rolls with minced veal - is a popular dish of Balkan cuisine, the...
Chicken chakhokhbili with sweet pepper
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...
Chicken chakhokhbili with spices
Chakhokhbili is a traditional dish from Georgia that has become widespread...
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