Recipes
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Found: 28
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Adjika from green tomatoes
Adjika was brought to Russia by officers of the tsarist army, who tried it...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Chicken with quince and prunes
Quince, which is a source of a large amount of vitamins and microelements,...
Lasagna with minced chicken
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Pickled carrots
Bright, beautiful and healthy carrots decorate soups and salads; they can be...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Ossetian pie with cabbage
A real Ossetian pie, according to local chefs, must be thin, flat and...
Chop with peaches
There are many variations in how to prepare a chop. Try cooking the chop not...
Lenten red bean lobio
For classic Georgian lobio, red beans are first soaked for a long time, then...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Singaporean rice with egg
Singaporean cuisine, like all East Asian cuisine, is always spicy, hot and...
Rice with quince and mango
This dish is an interesting choice for those who enjoy Asian cuisine. Spicy...
Salad “Tenderness” with corn
The “Tenderness” salad lives up to its name with the ingredients included in...
Eggplant salad
A simple and delicious salad with eggplant, tomatoes, onions and bell...
Samsa with cheese and herbs in the oven
Samsa with cheese and herbs is an ideal baking option for vegetarians and...
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