Azu is the most tender stewed young veal or lamb in tomato or sour cream...
Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
It is quite difficult to determine the nationality of dolma, since both the...
Forest mushrooms are a seasonal and perishable product. To enjoy forest...
Liver is one of the favorite ingredients of the older generation. Chicken...
Even a classic dish can be slightly transformed in both cooking technique...
If you have eggs and zucchini in the refrigerator, you can prepare a tasty...
Azu with sour cream, tkemali sauce, using processed cheese turns out rich in...
Crab sticks stuffed with garlic cream cheese are a profitable, tasty and...
A simple recipe for filled pancakes. Zucchini, sweet peppers, tomatoes and...
Omelette roll is a very filling and tasty cold appetizer. It is prepared...
A step-by-step recipe for a processed cheese roll will help even...
A quick and satisfying dish that always helps out if you have little time or...
Cheese is the main ingredient of this dish. Since it is responsible for the...
Cheese soup with noodles and meatballs will please anyone who tries it at...
Fettuccine with minced meat in creamy sauce - a recipe better known as...