Recipes
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Found: 17
Greek lasagna with phyllo dough
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...
Original salmon in phyllo dough
Salmon is held in high esteem by modern housewives. It is the most popular...
Filo as a pizza base
Filo dough is a type of stretch puff pastry. It is made on the principle of...
Filo with turkey
Baking from phyllo turns out to be very airy - the thin dough is laid in...
Filo with cabbage
Filo is a thin dough without butter or milk. You can prepare it yourself if...
Filo with sausage cheese
Sausage cheese, familiar to many from childhood, is a special type of...
Filo with king prawns
Filo with king prawns is a Mediterranean recipe whose taste instantly...
Filo with chicken drumstick
Thin filo pastry came to us from the Mediterranean. Filo is most widespread...
Filo with chicken breast
In the daily bustle of work, I often crave simple but tasty home-cooked food...
Filo with chicken giblets
Chicken offal (liver, heart and gizzards) are not very often used in...
Filo with chicken leg
A pie made from light phyllo dough and chicken leg will pleasantly surprise...
Philo with chicken
Filo dough has long been written about in old cookbooks. The first mention...
Filo with forest frozen mushrooms
Mushroom season is over, but some of the mushrooms are still frozen? In this...
Filo with soft cottage cheese
A pie with soft cottage cheese is made from yeast-free phyllo dough. It...
Filo with roe deer meat
Filo pastry pies are made with sweet or savory fillings. Roe deer meat pie...
Filo with canned fish
A hearty and aromatic pie made from canned pink salmon is quick to prepare,...
Filo with tiger prawns
Thin phyllo dough can be used to make interesting pastries - a “bag” with...
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