Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
It is convenient to prepare dishes in a multicooker at home and in the...
To ensure that barley pilaf with meat is tender and that the fat does not...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Pilaf is one of the traditional dishes of oriental cuisine. The main...