Recipes
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Found: 26
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika from cucumbers
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Adjika from sweet pepper
Most people associate adjika primarily with a very hot and spicy sauce,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Delicious chicken chakhokhbili
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Sweet and sour soup
Sweet and sour soup is a traditional Chinese soup. This dish is also called...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Lobio with red beans
Do you know what is good about bean dishes? They may contain nothing but...
Lightly salted cucumbers and tomatoes
Typically, lightly salted cucumbers and tomatoes are prepared separately...
Marinated fish
Making marinated fish at home is quite simple. There are two secrets: fresh...
Pickled green tomatoes
You can marinate not only ordinary red and yellow tomatoes for the winter,...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Zucchini pasta with shrimp
A simple and fresh summer pasta. Fragrant, spicy shrimp go well with tender...
Spicy falafel
Falafel is a godsend for vegetarians. They can be used to replace meat...
Rice with shrimps Thai style
Thai shrimp rice is usually cooked in a wok, but you can also use a regular...
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Samsa made from puff pastry
Samsa can be prepared with different fillings; the best meat is beef, lamb...
Samsa with minced meat
Samsa with minced meat is a juicy classic pastry, popular in Uzbek national...
Juicy chakhokhbili
Chakhokhbili is a fairly liquid dish, but it is served as a main course. A...
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