Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
An excellent option for homemade preparations for the winter is Georgian...
Eggplants are a seasonal vegetable, so it's best to start harvesting them in...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Quick sauerkraut in a jar is a common dish in world cooking, but in Russia...
This overseas delicacy is easy to prepare at home. It is only important to...
First courses are very popular. There are many varieties of them: solyanka,...
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Peas are a legume that has been used in cooking since ancient times. It...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Pea soup is a hearty and tasty first course, which is one of the traditional...
If you want to put yourself and your family in a tourist mood, prepare this...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Beef tongue jellied is a tender and delicious product. This is a holiday...
How to prepare diet borscht? This question sounds almost as paradoxical as...
You can prepare a huge number of dishes from a large harvest of fresh...
Jellied is a traditional dish of Russian cuisine. Cold appetizers and aspic...
Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
There are many ways to pickle cabbage. One of the most popular is pickling...