Recipes
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Found: 66
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Adjika from green tomatoes
Adjika was brought to Russia by officers of the tsarist army, who tried it...
Adjika from pepper with herbs
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Fragrant chakhokhbili in a slow cooker
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Fragrant chakhokhbili with chicken hearts
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...
Fragrant chakhokhbili with chicken
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Fragrant soup kharcho with tkemali
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Bulgur in a slow cooker
Bulgur is wheat processed in a special way. This produces a healthy cereal...
Spring salad with spices
Spring salad with spices will appeal to all lovers of a healthy lifestyle....
Delicious chicken chakhokhbili
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Stuffed cabbage rolls in the oven
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Georgian chicken chkmeruli
Chkmeruli is a traditional Georgian dish of baked chicken in a delicate...
Hedgehogs with Dijon mustard
Hedgehog meatballs can be made slightly spicy by adding Dijon mustard to the...
Hedgehogs with minced turkey
Hedgehogs can be prepared from any meat or poultry, but the most nutritious...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Baked lard
Pork lard is a famous delicacy of Ukrainian cuisine. This unusual appetizer...
Baked chkmeruli in Georgian style
Chkmeruli is a traditional dish of Georgian cuisine. The name of the dish...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
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