Recipes
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Found: 6
Beef tongue aspic
Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
Classic cabbage rolls with meat
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Classic basics with pickled tomatoes
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Minestrone
Italy is sun, sea, incredible architecture and, of course, national cuisine....
Lenten cabbage rolls with mushrooms
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Ribs in a slow cooker
There are two types of pork ribs: in the first they are cut from the back...
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