Recipes
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Found: 19
Lamb ribs
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Giedlibrze
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Beef baked with potatoes and zucchini
There is an opinion that beef remains tough in many dishes, but if you cook...
Dolma in a special way
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Beef tongue aspic
Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
Baked potatoes with oyster mushrooms
Potatoes with mushrooms are a classic combination loved by many since...
Classic cabbage rolls with meat
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Classic onion soup
The French know a lot about food, so it is not without reason that French...
Classic basics with pickled tomatoes
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Red lentils
Red lentils are suitable for making delicious purees, vegetable cutlets,...
Minestrone
Italy is sun, sea, incredible architecture and, of course, national cuisine....
Healthy risotto with eggplant
Risotto is a traditional Italian dish made from rice in vegetable or meat...
Lenten cabbage rolls with mushrooms
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Simple but healthy shrimp risotto
Despite the simplicity of this type of risotto, it tastes no worse than its...
Simple risotto with arugula and spinach
There are a large number of ways to prepare risotto, but one of the most...
Ribs in a slow cooker
There are two types of pork ribs: in the first they are cut from the back...
Solyanka with sausages
Solyanka is a traditional Russian soup that gets its name from the addition...
Hunting sauté with game
Sauté is a vegetable stew with meat. This word comes from French and means...
Hearty basics with pork
Making classic basics is not that difficult. Its main principles are cut...
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