Recipes
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Found: 14
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Dry green adjika
Abkhazian adjika made from garlic and pepper at one time became so popular...
Classic Italian bolognese
Classic Italian bolognese served with spaghetti. They must be made from...
Minestrone
Italy is sun, sea, incredible architecture and, of course, national cuisine....
Tender marinated octopus in its own juice
Marinated octopus can be used as an independent snack, or used as part of...
Ossobuco with vegetables
Ossobuco is a delicious stewed beef prepared according to an Italian recipe....
Ossobuco with baked vegetables and gremolata
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Rabbit vegetable stew with red wine
Ragu is a dish of small pieces of meat and vegetables with the addition of...
Risotto “Four cheeses”
An appetizing hearty rice dish with the addition of different types of...
Tuna steak with beans
Tuna steak with beans is a tasty and healthy dish that is prepared with...
Hearty chicken broth soup with lentils and vegetables
Soup is a first course that belongs to the most diverse category of dishes...
Chickpea toast
Toast with chickpeas or, as it is also called, with chickpeas, will be an...
Halibut fillet with aromatic garnish
White halibut meat is not only very tender and tasty, but also practically...
French bouillabaisse soup
The French port of Marseille, founded by the Greeks in 600 BC, has long been...
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