According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
During the season of young zucchini, you can prepare many delicious and...
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
Traditionally, hearty and tasty azu is prepared from beef, but in this...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
You can quickly prepare the basics from those types of meat that do not...
Squid has not only excellent taste and nutritional value, but also medicinal...
There is a legend about the appearance of vinaigrette. During the reign of...
“Mushroom Glade” is a step-by-step recipe with photos, following which...
Olivier is a very tasty and satisfying salad, which has become one of the...
Fried pickles are a popular snack in Chinese cuisine. A hot salad is...
Olivier is one of the favorite holiday salads in Russia. It consists of...
Draniki are potato pancakes that are loved in Ukraine, Russia and Belarus....
The main ingredients in the vinaigrette are boiled beets, potatoes and...
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
Solyanka is an ancient Russian dish whose history stretches back to the 14th...