Recipes
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Found: 6
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Pilaf with champignons
Pilaf with champignons is an ideal lunch recipe for those who are fasting or...
Samsa made from yeast dough
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Khinkali in a steamer
Georgian khinkali is one of the classic dishes of the Caucasus, which is...
Shakshuka
The word "shakshuka" comes from Eastern languages and can be translated as...
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