Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
The canon of proper preparation of the popular pastry from Central Asia -...
To embody the classic recipe for Ossetian potato pie, you can use different...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Among the many chakhokhbili recipes, this one is distinguished by a large...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Tomato lobio can be made from any type of bean. Choose the right legumes:...
Moussaka with lamb can confidently be called a light and healthy dish, since...
Turkey meat is very healthy for both children and those who watch their...
Seafood stew is one of the most delicious and popular dishes in...
Chakhokhbili is a Georgian dish of poultry stewed in a spicy tomato sauce...
Sauté with sausages always turns out satisfying and tasty. Both adults and...
Tolma in grape leaves is the best that can be. This recipe is the most...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Filo with king prawns is a Mediterranean recipe whose taste instantly...