Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Mackerel is an extremely valuable fish that has earned everyone's love due...
When they say the word syrniki, we begin to imagine a delicious fried curd...
A hearty and simple recipe for a delicious dish suitable for lunch or...
Baguettes are traditionally baked from wheat flour, but you can use rye...
A tasty, satisfying and healthy burger with a lentil cutlet will appeal to...
Moussaka is a complete second course, very filling and tasty. Traditional...
Rice is a valuable product, without which many dishes cannot be prepared. It...
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
A common street snack in Greece, gyros is good because it can be easily...
Homemade leek and cheese pie is a very popular dish all over the world. Pie...
Round meat cutlets with rice, known to us as hedgehogs, were invented by the...
A delicious recipe for casserole made from zucchini, tomatoes and tender...
An Italian flatbread with filling, which is so popular all over the world,...
The cake turns out tender, with an extraordinary taste. If you didn’t like...
There are many subtleties in preparing Georgian khinkali: from the need to...
Adults and children love juicy chicken fillet chops. This already...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
There are many reasons to love this dish. Beef lagman is rich, tasty and...
Italian lasagna is a real guide to the country, as each region prepares it...