Recipes
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Found: 47
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Fragrant cheesecakes with sausage, mushrooms and tomatoes
When they say the word syrniki, we begin to imagine a delicious fried curd...
Bulgur on the side
Bulgur is an unusual alternative to the usual rice, buckwheat and other...
Burrito with rice and beef
Mexican cuisine is a mixture of Aztec and Mayan cuisine, which used beans,...
Delicious turkey basics with potatoes
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Gyros on the grill
Due to the proximity of the territories, Greek and Turkish cultures are very...
Gyros with chicken
Greek shawarma or gyros is one of the most famous types of street food in...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Hedgehogs with eggs
You can find many recipes for minced meat dishes on the Internet, but...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Turkey stewed with tomatoes
Turkey in tomato sauce is cooked in a frying pan. Turkey meat is considered...
Classic gyros
The name "gyros" comes from a Greek word that translates as "rotation,...
Classic pork taco
Want a taste of Mexico? Prepare a traditional dish of this country - tacos....
Red lentils
Red lentils are suitable for making delicious purees, vegetable cutlets,...
Creamy lentil soup with paprika
In terms of its beneficial properties, lentils are even ahead of buckwheat....
Chicken thighs baked with zucchini and potatoes
Chicken thighs are an affordable and inexpensive product. If you don't know...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lahmajun
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Chicken lula kebab
For the chicken kebab recipe, choose fresh meat: the surface should be...
Sea bass in orange marinade
As a rule, there are several options for preparing sea bass: frying in oil...
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