Recipes
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Found: 47
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant chakhokhbili in a slow cooker
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Beef bozbash with chickpeas
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
Quick recipe for chakhokhbili
The most common product is meat. No feast is complete without meat. A person...
Wok with mushrooms
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
Gyros in pita
The ancestor of this dish, according to a common version, was the Turkish...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Classic chicken chakhokhbili
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Classic chakhokhbili with tomatoes
Chakhokhbili is an easy-to-prepare and quite filling dish of Georgian...
Georgian chicken with herbs
Among the many chakhokhbili recipes, this one is distinguished by a large...
Light salad with parsley
During the vegetable season, you won't find a better salad. The composition...
Green bean lobio
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lightly salted tomatoes in a bag
Lightly salted tomatoes in a bag are a good option for a quick and tasty...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
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