Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
According to legend, ajapsandali were first prepared by shepherds. They...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Seafood is an irreplaceable source of protein and a large amount of...
Vegetable casserole with such a rich range of healthy products turns into a...
Mackerel is a delicate fish with a nice texture that can actually be paired...
There is a legend that the first Camembert cheese was made back in the 18th...
Triangular lavash pies turn out delicious, with a golden brown and crispy...
Many people really like cold gazpacho soup. But not everyone can prepare it...
Every year in October, Italians celebrate Pasta Day. But you don’t have to...
Mackerel is an extremely valuable fish that has earned everyone's love due...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Beef stew with mushrooms and vegetables combines many benefits. Beef is a...