Recipes
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Found: 24
Baguette with quinoa
For people on a healthy diet, a quinoa baguette can quickly replace everyday...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Beef Stroganoff with cream
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Sandwiches “Herring on a fur coat”
There are many different options for herring sandwiches. We suggest making a...
Hedgehogs with sour cream sauce
Meat hedgehogs are the main dish for both lunch and dinner. Hedgehogs are...
Hedgehogs with onions
Ordinary meat hedgehogs with rice can be made more original by stewing them...
Fried hedgehogs
To prepare truly delicious fried meat hedgehogs with rice, you need to...
Fried peas with ham
Pea dishes are very common in Latvia. Fried peas with ham or bacon is one of...
Appetizer of pickled mushrooms
This tender mushroom appetizer is perfect as a filling for bruschetta or...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Moussaka with lamb
Moussaka with lamb can confidently be called a light and healthy dish, since...
Moussaka with vegetables
Moussaka according to this recipe is prepared with a predominance of...
Moussaka with feta cheese
Moussaka can be prepared with different types of cheese. Moussaka with feta...
Tender mackerel with bechamel sauce
Mackerel is an extremely healthy and tasty fish, a favorite among sea fish...
Pork with quince
Pork goes well with a variety of foods, but it acquires a special taste when...
Juicy chicken tabaka classic
This popular dish of Turkish and Georgian cuisines has become firmly...
Salted milk mushroom soup
Soup from salted milk mushrooms can be prepared either with meat or chicken...
Pea soup with ham
Pea soup is a favorite first course for many. It is made from yellow split...
Stewed sauerkraut
The classic recipe for stewed sauerkraut involves cooking in a frying pan,...
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