Recipes
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Found: 15
Fragrant mackerel with capellini pasta
Capellini pasta originates from northern Italy. They are very thin...
Beef Stroganoff with cream
Beef Stroganoff is usually made from beef - a classic of the culinary genre....
Giedlibrze
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Lasagna in the oven
Italian lasagna is a real guide to the country, as each region prepares it...
Moussaka with vegetables
Moussaka according to this recipe is prepared with a predominance of...
Tender chicken chakhokhbili with sour cream
The history of this Georgian dish goes back several centuries. The first...
Chop with tkemali
Chop with tkemali is one of the varieties of baked meat, which is prepared...
Stew with herbs in a slow cooker
Vegetable stew is a dish that can be prepared either on the stove or in a...
Multi-colored pork with vegetables
Pork with vegetables meets all recommendations regarding the ratio of...
Rice with turkey and vegetables
Rice with turkey and vegetables is a balanced protein-carbohydrate dinner....
Tuna in the oven with onions
Even devoted fans of beef and pork will not refuse a portion of tuna - its...
Duck in a sleeve with prunes
Even a less experienced cook can prepare a juicy and tender duck for the...
Stuffed peppers for the winter
Stuffed peppers in a jar are an unusual and very tasty preparation for the...
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