Baguettes are traditionally baked from wheat flour, but you can use rye...
Moussaka is a complete second course, very filling and tasty. Traditional...
A common street snack in Greece, gyros is good because it can be easily...
There are many subtleties in preparing Georgian khinkali: from the need to...
Adults and children love juicy chicken fillet chops. This already...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Flafel is a real Israeli street food. Something like small cutlets, only...
Fish salad with potatoes and carrots can be served very impressively if you...
Zucchini is native to Central America, from where it came to Europe thanks...
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
Khychins are pies whose homeland is the Caucasus. They are usually cut into...