Beefsteak with poached egg is an original dish that originated in France and...
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs are a dish that gained great popularity in the USSR and is still...
Green borscht with beef broth is a dish that both adults and children will...
Who doesn't love homemade cutlets? This recipe tells you how to make cutlets...
It is convenient to prepare dishes in a multicooker at home and in the...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Many people don’t like vegetables because they simply don’t know how to cook...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...
Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
Potatoes with meat are always tasty and satisfying. The casserole with these...
An original combination of tender beef tenderloin with vegetables - okroshka...
Olivier is one of our favorite holiday salads; we can’t imagine a single New...
Beef is a low-calorie meat that contains many beneficial micro- and...
The recipe for salad with radish and beef is called “Tashkent”. The root...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
Minced meat can be purchased at the store, or you can make it yourself....
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...