Recipes
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Found: 15
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Diet borscht
How to prepare diet borscht? This question sounds almost as paradoxical as...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Chop with quinoa
When choosing a side dish for beef chops, consider quinoa, a hearty grain...
Veal stew with potatoes
To prepare a stew of vegetables and meat, you can use any part of veal,...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Lentil soup with meat
The recipe for lentil soup with meat is simple to prepare, but turns out...
Hearty sauté with sausages
Sauté with sausages always turns out satisfying and tasty. Both adults and...
Veal with prunes
Veal with prunes is a meat suitable for dietary nutrition. High-quality meat...
Duck stewed in a cauldron
In Russian kitchens, the cauldron has recently become very popular. It acts...
Pork hash
In the Caucasus, khash is called “liquid jellied meat” due to the fact that...
Lamb shurpa
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...
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