Recipes
/
Found: 8
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Green adjika
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Mango curry with potatoes and chickpeas
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Khinkali with broth
It is believed that the first khinkali appeared in the village of Pasanauri....
Chicken Chkmeruli
The homeland of chkmeruli is the village of Shkmeri in the highland region...
eng3info@gmail.com