There are as many options for preparing this traditional Georgian dish as...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Beefsteak with poached egg is an original dish that originated in France and...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
There is an opinion that beef remains tough in many dishes, but if you cook...
Even a classic dish can be slightly transformed in both cooking technique...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Green borscht with beef broth is a dish that both adults and children will...
The Tatar national dish is prepared in two stages. First, the meat, cut into...
It is convenient to prepare dishes in a multicooker at home and in the...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...
Chickpeas are a very healthy product, as they are a type of legume. It is...
Potatoes with meat are always tasty and satisfying. The casserole with these...
A salad with beef and pickled cucumbers will perfectly complement the dinner...
An original combination of tender beef tenderloin with vegetables - okroshka...
Olivier is one of our favorite holiday salads; we can’t imagine a single New...
The advantage of homemade minced meat over store-bought is that you can...
Minced meat can be purchased at the store, or you can make it yourself....
The recipe for lentil soup with meat is simple to prepare, but turns out...
The appetizer “Mother-in-law’s tongue” (a recipe made from dough with minced...