Recipes
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Found: 31
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Flavorful soup with cabbage and beans
Every person's diet includes liquid meals. There are a lot of options for...
Borscht with mushrooms
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Borscht with chicken and sour cream
Borscht is a famous dish; it is prepared everywhere using different recipes:...
Delicious vegetable stew with turnips
Typically, stews are made with potatoes and meat, but in this recipe we show...
Lamb goulash with baked potato puree
Even the usual goulash with mashed potatoes can be served in a special way:...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Cabbage soup with sauerkraut
Cabbage with sauerkraut is a tasty, satisfying and rich Ukrainian dish. Most...
Cabbage with millet
The recipe for Ukrainian cabbage with millet will not cause any...
Classic basics in Tatar
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
Classic basics with pickled tomatoes
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Kutaby with potatoes
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Lagman with chicken
The origin of lagman goes back to East Turkestan and further to Chinese...
Light borscht with chicken
Borscht is a traditional Slavic dish, which necessarily consists of...
Easy basics with chicken
This is a traditional dish of Tatar cuisine, the main components of which...
Moussaka with broccoli
The broccoli in this Greek casserole makes the dish even healthier. No...
Moussaka with tomato sauce
Moussaka with Tomato Sauce is a succulent meat dish featuring tender meat,...
Rich Kuban borscht
Kuban thick, rich borscht made from meat and vegetables, captivating with...
Rich soup with chickpeas and beef
Chickpeas are a very healthy product, as they are a type of legume. It is...
Tender turkey azu
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
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