Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Squid has not only excellent taste and nutritional value, but also medicinal...
There is a legend about the appearance of vinaigrette. During the reign of...
“Mushroom Glade” is a step-by-step recipe with photos, following which...
Olivier is a very tasty and satisfying salad, which has become one of the...
Olivier is one of the favorite holiday salads in Russia. It consists of...
Draniki are potato pancakes that are loved in Ukraine, Russia and Belarus....
The main ingredients in the vinaigrette are boiled beets, potatoes and...
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Olivier is one of our favorite holiday salads; we can’t imagine a single New...
Olivier is a famous Russian salad with French roots. It is named after the...
Olivier is a salad that is one of the symbols of the New Year. This salad...
Olivier salad is a classic of Russian cuisine. The salad recipe was...
The combination of meat and pickles is a time-tested and harmonious culinary...
This is a long way to prepare pickle. If you need it faster, you can cook it...
The “Mushroom Glade” salad, prepared from whole pickled champignons, looks...