Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Peas are a legume that has been used in cooking since ancient times. It...
Traditionally, goulash was made from beef or veal. Over time, other...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
A tasty and aromatic dish will impress your guests. This salad is delicious...
Potatoes are an integral part of the diet of many Europeans. It is served as...
Chicken thighs are an affordable and inexpensive product. If you don't know...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
According to the recipe, small frozen octopuses must first be thawed and...
Octopus meat is known for its anti-aging properties. It contains a lot of...
There are many ways to diversify the taste of familiar dishes. For example,...
Pork chops with potatoes can be considered a full-fledged main course that...
Many housewives are faced with a situation where they need several dishes...
Vegetable stew is a dish that can be prepared either on the stove or in a...
A step-by-step recipe for ribs with potatoes in a pan - tried and true,...
Pork knuckle baked in the oven with potatoes is a very satisfying dish that...
Homemade samsa with chicken and potatoes can be prepared either from...
Chakhokhbili is most often prepared from chicken, sometimes from turkey. And...
Even devoted fans of beef and pork will not refuse a portion of tuna - its...