Azu can be prepared with different types of meat and offal. And turkey...
Not so long ago, buckwheat began to gain popularity at tremendous speed. And...
An appetizer of herring and cheese is perfect as a complement to potatoes....
When interpreted with ptitim pasta, chicken acquires an exquisite taste and...
Chicken meat acquires an absolutely irresistible flavor when it is combined...
There is always a place for a good piece of pork on the table, be it boiled...
A hearty dish of mushrooms in meat broth, with ham, vegetables and peas is...
Pilaf can be baked not only in a cauldron, but also in a pumpkin, making it...
Pilaf is an oriental dish with many recipes. Try the aromatic chicken pilaf...
In the Middle East, bulgur is a very common grain. There, pilaf and dolma...
Oyster mushrooms are grown and sold all year round. They have excellent...
Squid and tuna in risotto are a common ingredient in this Italian dish. In...
A hearty and vitamin-rich soup can be prepared using meat, beets, sorrel and...
Buckwheat is a valuable source of iron, necessary for the proper functioning...
Dolma is considered the national dish of many peoples of the Caucasus....
Beef tenderloin cooked in tomato paste turns out flavorful and literally...
Meat boats in foil are a great alternative to French-style meat. This dish...
Even an inexperienced housewife can cook sausages with rice. The dish...
Pilaf is traditionally prepared with lamb. But when you want variety or if...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...