Tatar azu is prepared from meat and vegetables with the addition of pickles,...
Classic potato pancakes are a hearty, tasty food familiar in many cuisines...
Dishes cooked in a double boiler turn out tender and at the same time very...
Fried potatoes with wild mushrooms is a classic dish of Russian cuisine that...
This recipe comes from the Soviet past, when it was difficult to buy...
Everyone in our family loves this dish. It is quick to prepare and not at...
A simple recipe for potato boats stuffed with minced meat with a mixture of...
Fried potatoes have been one of the most popular side dishes for a very long...
Classic sorcerers consist of minced meat and potatoes. This dish belongs to...
My mother taught me how to cook manti when I was still at school. Manta rays...
Porcini mushrooms are rightfully considered the most delicious and healthy....
A good solution for breakfast, instead of sandwiches or pancakes. For the...
The boletus is a mysterious mushroom that spoils quickly and tends to darken...
An old Russian recipe for a hearty and thick mushroom soup with barley. It...
There are many ways to prepare this dish, but it is in combination with red...
Tortilla is widely known both in Europe and North America; preparing this...
We suggest stewing potatoes with porcini mushrooms. The dish turns out...
Echpochmak is a dish of Tatar and Bashkir cuisine. A characteristic feature...