Recipes
/
Found: 11
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Flavorful young veal for sandwiches
Forget about the habit of eating a sandwich in the morning with store-bought...
Quick oven baked bacon recipe
Bacon is a type of canned pork from various parts of the carcass, such as...
Rack of roe deer with vegetables in a cauldron
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Tender turkey azu
Azu is a tender and tasty dish of Tatar cuisine. Most often it is made from...
Chop with round rice
The rich, savory breading keeps the meat juicy and the crust crispy....
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Nutritious chakhokhbili from pork with garlic and herbs in Georgian style
Chakhokhbili is a national Georgian dish, the main ingredient of which is...
Fish salad for the winter
You can make lecho even tastier by adding fish to it. This snack turns out...
Juicy chicken according to a classic recipe
Chicken is one of the most popular ingredients used in preparing all types...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
eng3info@gmail.com