Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a special way of preparing roast pork and vegetables. The main...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Salsa sauce is a well-deserved attribute of Mexican cuisine. However, it...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Udon noodles are a type of noodle that is made from wheat flour, water and...
Lobio is a traditional dish of Georgian cuisine. It is served as an...
Veal is a tender, refined, delicacy product, which until the 19th century in...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...