Recipes
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Found: 7
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Tender dolma with cabbage
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Khinkali with chicken
According to legend, the ideal khinkali are those that have 28 folds. In...
Lamb shurpa
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...
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