Recipes
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Found: 16
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Homemade salsa with shrimp
Salsa sauce is a well-deserved attribute of Mexican cuisine. However, it...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Udon noodles with seafood with garlic-ginger dressing
Udon noodles are a type of noodle that is made from wheat flour, water and...
Light lobio with nuts
Lobio is a traditional dish of Georgian cuisine. It is served as an...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Chop with cilantro
Meat chops do not necessarily have to have a crispy or fried crust, because...
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Caucasian apricot sauce
Instead of the usual tomato, cream or soy sauce, you can serve Caucasian...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Exotic hot dog with octopus
By preparing a hot dog with octopus, you will surprise yourself and your...
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