Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Veal is a tender, refined, delicacy product, which until the 19th century in...
According to legend, the ideal khinkali are those that have 28 folds. In...
The Balkans and Turkey have their own traditions of preparing shurpa. Unlike...