Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika is a seasoning that can be added to various dishes, or you can simply...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...