Today we will prepare real Abkhazian adjika without cooking. This paste-like...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika originated in Abkhazia, but there is a popular Georgian recipe for...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika made from hot peppers is another variation of the famous seasoning of...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Adjika is a Caucasian snack that has become widespread throughout the...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika from plums - summer homemade sauce. Adjika according to this recipe...
We suggest you prepare adjika for the winter. This paste-like spice can be...
The spicy tomato-pepper sauce that many people use for the winter is usually...
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....