Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika originated in Abkhazia, but there is a popular Georgian recipe for...
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Elk meat, like any other game meat, has a specific smell that can confuse...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Spicy, moderately spicy seafood prepared according to this recipe will...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
In order to taste real chakhokhbili, it is not necessary to cook it from...
Lula kebab is not always a meat dish, so it is important to select the sauce...
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
A striking representative of Georgian cuisine is kharcho soup. This spicy,...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Today we invite you to cook Georgian kharcho with lentils. The main...