Recipes
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Found: 15
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Fragrant spaghetti with shrimp and avocado
Savory Shrimp Avocado Spaghetti is a recipe that uses spaghetti, shrimp and...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Delicious adjika with parsley
Adjika is a spicy dish originally from Georgia. This thick, spicy paste...
Thick lamb soup
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Real Abkhaz adjika
Today we will prepare real Caucasian adjika with its inherent sharpness,...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Tomatoes "Mother-in-law's tongue"
“Mother-in-Law’s Tongue” tomatoes are a delicious winter snack that will...
Spicy quick oyster mushrooms with vegetables
An appetizer of oyster mushrooms with vegetables, Tabasco sauce and spices...
Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. Chickpea paste goes well...
Salted tomatoes
Delicious salted tomatoes can be prepared at home in just 4 days. This...
Crispy Mexican chimichanga
Chimichanga is a traditional Mexican appetizer that combines the heat of...
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