Recipes
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Found: 36
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Appetizing baked mackerel with buckwheat and vegetables
Seafood is an irreplaceable source of protein and a large amount of...
Fragrant spaghetti with shrimp and avocado
Savory Shrimp Avocado Spaghetti is a recipe that uses spaghetti, shrimp and...
Baguette with red beans
There are several types of beans, such as red, white, green and others. Red...
Lingonberry pesto sauce for caprese
Italian caprese salad is prepared from ripe tomatoes and pickled cheese with...
Quick Mexican salsa
The secret of classic salsa is that it is usually served fresh. The only...
Boiled adjika
Adjika is a spicy seasoning made from vegetables, salt and spices. This...
Delicious adjika for the winter without cooking
Adjika is a great addition to almost any dish. It can be served as a sauce...
Delicious adjika with parsley
Adjika is a spicy dish originally from Georgia. This thick, spicy paste...
Mushroom caviar from pickled mushrooms
Mushroom caviar is a traditional Russian dish. It is spread on bread, added...
Thick lamb soup
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
Fried squid with champignons
Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean...
Baked pike perch with chili and soy sauce
For preparing fish dishes, the types of fish that have the fewest bones are...
Cold pickling of tomatoes
Cold salted tomatoes are not only simple and tasty, but also healthy. This...
Chicken thighs stuffed with mushrooms
Chicken thighs stuffed with mushrooms will be a wonderful decoration for the...
Lasagna with turkey
Hearty and tender Italian lasagna in the classic version is prepared with...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Real Abkhaz adjika
Today we will prepare real Caucasian adjika with its inherent sharpness,...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
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