Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
The soup turns out tasty, spicy, thick and rich, without being too spicy....
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Spinach pkhali recipe is a cold Georgian appetizer made of two parts:...
Traditional Pesto sauce, which originates from Italy, is made from basil and...
Fisinjan is an ancient dish that was first prepared in Iran. This...
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
A traditional dish of Georgian cuisine is Megrelian-style kharcho with nuts....