Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
In Georgia, the Chakhokhbili dish was initially considered royal. There is a...
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
The burrito originated in Spain, but the dish was originally called...
The secret of classic salsa is that it is usually served fresh. The only...
The most common product is meat. No feast is complete without meat. A person...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Previously, few people knew such a product as tofu cheese, but now more and...
Scrambled eggs can easily be varied with vegetables. Breakfast will be more...
Tomato sauce is a product with incredibly wide uses. It is added to soups,...