Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika made from hot peppers is another variation of the famous seasoning of...
Adjika is a spicy paste-like seasoning made from vegetables and spices. The...
Adjika is a Caucasian snack that has become widespread throughout the...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
Adjika from plums - summer homemade sauce. Adjika according to this recipe...
We suggest you prepare adjika for the winter. This paste-like spice can be...
Adjika is a Georgian and Abkhaz dish, it is a spicy seasoning in the form of...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Seafood is an irreplaceable source of protein and a large amount of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Lentil porridge is a healthy dish that contains a large amount of protein,...
In Georgia, the Chakhokhbili dish was initially considered royal. There is a...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
It has long been known that salsa is simply inseparably combined with meat...
Eggplant can confidently be classified as a seasonal vegetable, so in summer...