A popular dish of Asian cuisine - fried rice - can rightfully be considered...
Despite the fact that previously udon noodles were considered the basis of...
In 1954, Momofuku Ando created instant noodles. And in 2000, a study was...
Stir-fry is a technology for quickly frying food in hot oil in a wok pan....
Udon is a specific type of Japanese egg noodle. Udon was borrowed by the...
The proximity of the sea in Asian countries dictates its own rules for...