Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Spicy adjika can add variety to any dish. It goes well with meat and fish,...
We suggest you prepare adjika for the winter. This paste-like spice can be...
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Chili peppers are the hottest character in culinary history. Chili is the...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
Flavorful Beef Stir Fry with Pasta is a simple recipe that uses beef and...
After harvesting the main tomato crop, unripe fruits almost always remain in...
There are several types of beans, such as red, white, green and others. Red...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Turkey is a low-calorie meat that contains a lot of protein, iron and other...
Squid is a shellfish that is widely used in cooking. The product is...