Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Samsa is a pastry made from puff pastry, unleavened or yeast dough with meat...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
Buckwheat noodles are a very popular dish in Japan. Noodles are made from...
The canon of proper preparation of the popular pastry from Central Asia -...
Beef can be cooked in many different ways. It is boiled, stewed, fried. If...
Beef kimchi is a great way to diversify the menu for you and your family. It...
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Asian cuisine is very diverse, and its distinctive feature is the abundance...
Korean-style meat with carrots is one of the most popular salads. For...
Stir-fried pieces of beef, cucumber, celery and bell pepper in soy sauce on...
Wasabi chop is a great idea for Japanese food lovers. Wasabi is called...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
The whole world knows that Asian cuisine is famous for noodle dishes. There...
Warm salad with fried slices of beef, sweet bell peppers, juicy cherry...
Classic udon is prepared with seafood, but with beef it turns out just as...