Recipes
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Found: 15
Azu in Tatar style with beef
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu with frozen potatoes
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Azu with turkey hearts and zucchini
Azu can be prepared with different types of meat and offal. And turkey...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Azu with dried mushrooms and rabbit
Rabbit meat combined with sweet and sour sour cream sauce and dried...
Azu with dried porcini mushrooms
Porcini mushroom is highly valued for its taste and special aroma. In...
Budget basics with chicken and mushroom broth
Classic Tatar azu is usually prepared with veal or lamb meat and added...
Homemade basics with ribs and vegetables
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Amazing Tatar basics with pork ribs
Today there are so many options for basic recipes that it’s impossible to...
Chicken Pastorma
You don't have to travel to the United States to try this New York dish of...
Marinated knuckle
Marinated shank is a classic of European cuisine. This delicious dish is...
Turkey pasta
The pastorma recipe is believed to have been invented in 1887 in New York by...
Rassolnik
Rassolnik is a soup for the whole family in the daily diet. In the classic...
Rassolnik with meatballs
The rassolnik got its name from the addition of pickles and cucumber brine...
Solyanka in lard with smoked sausage and red pepper
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
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